Mary Kathryn Phipps Brewer Memorial Scholarship

Scholarship Information

Mrs. Brewer was a Radford College graduate, Class of 1949. She taught Home Economics on the high school level, with a keen interest in foods and nutrition. Her husband created this scholarship in her memory.

Scholarship Criteria

• Student must be enrolled at Radford University full-time.
• Have a declared major in Foods and Nutrition or be pursuing a career in Nutrition, Dietetics or a related discipline.
• Must not be on disciplinary suspension or probation from any institution of higher education.
• Must not have a documented history of alcohol or drug abuse.
  
  Disciplinary action involving alcohol or drug use or distribution will result in the cancellation of this award.
  Award may be renewed until the recipient has completed the senior year if the student maintains a minimum 2.75 GPA overall and a minimum 3.0 in major GPA.